Gwen Krehbiel CNHPApr 7, 20232 min readA Word About Glycerin in FoodGlycerin is becoming one of the most commonly added ingredients in many food products, especially liquid stevia. Glycerin in food, in...
Gwen Krehbiel CNHPApr 4, 20234 min readAll About Dietary FatDietary fat is one of three macronutrients, along with carbohydrates and protein. It is used in the body as a source of energy, similar...
Gwen Krehbiel CNHPMar 31, 20234 min read4 Causes of Disease (and what to do about them)FACT: Nine out of ten deaths in the U.S. can be ascribed to lifestyle. When you simply eat better and move more, you are less likely to...
Gwen Krehbiel CNHPMar 28, 20232 min readDaily Water Intake: How Much is Right for Me?What should my daily water intake be? If you pose this question to five people, you’ll likely get five different answers. Half your body...
Gwen Krehbiel CNHPMar 17, 20234 min read5 Reasons Why Most Diets FailHave you ever wondered why most diets fail? Perhaps you’ve tried every diet out there, only to be disappointed repeatedly. You work so...
Gwen Krehbiel CNHPMar 10, 20231 min readFood Facts and Cooking Tips: TomatoesEven though tomatoes are technically a fruit, because they contain little sugar and are more savory than sweet, they are included in the...
Gwen Krehbiel CNHPJan 26, 20232 min readGot stubborn belly fat no diet seems to shed?I can tell you right now 3 simple reasons why that is: 1. STOP UNDEREATING 🍽️ You know how many women I work with who were...